You Searched For: Agar


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Supplier: VWR Chemicals
Description: Not suitable for microbiological purposes
Supplier: VWR Chemicals
Description: Agar, a solidifying agent used in bacteriology which consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.

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Supplier: VWR Chemicals
Description: Agar, powder for bacteriology
Supplier: Thermo Scientific
Description: Agar plant cell culture tested
Supplier: Apollo Scientific
Description: A purified agar with a high gel strength and clarity for tissue culture and microbiological work. Minimal conc. of 5.0g/L to obtain solid gel.

Supplier: Thermo Scientific
Description: Agar, powder, pure
Supplier: PanReac AppliChem
Description: Agar
Catalog Number: (OXOILP0011T)
Supplier: THERMO FISHER DIAGNOSTICS GMBH
Description: Agar
UOM: 1 * 5 kg


Catalog Number: (APPCA2111.1000)
Supplier: PanReac AppliChem
Description: Agar
UOM: 1 * 1 kg

Supplier: PanReac AppliChem
Description: Agar

Supplier: Thermo Scientific
Description: Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.

Supplier: Thermo Scientific
Description: Agar, powder
Catalog Number: (12177-1)
Supplier: Merck Millipore (Calbiochem‎)
Description: Agar, Millipore®
UOM: 1 * 1 kg


Supplier: MERCK PRODUCTION CHEMICALS
Description: Agar, fine powder, EMPROVE® ESSENTIAL Ph. Eur., BP, Extra Pure, SAFC®

Supplier: G-Biosciences
Description: Agar

Supplier: MP Biomedicals
Description: Agar is a polysaccharide complex extracted by bleaching and hot water treatment of Agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is typically used in (According to the Merck Index): Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.

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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on +353 1 88 22222.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on +353 1 88 22222.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. If you need further assistance, email VWR Regulatory Department at eurega_services@eu.vwr.com
-Additional Documentation May be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organisation. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Product(s) marked with this symbol are discontinued - sold till end of stock. Alternatives may be available by searching with the VWR Catalog Number listed above. If you need further assistance, please call VWR Customer Service on +353 1 8822222.
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