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You Searched For: Aflatoxin B1

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Food & Beverage

Food & Beverage Food & Beverage You are looking to identify or quantify a certain compound in a food or drink sample. Chromatographic techniques are often used for the identification and quantification of a range of analytes. Analysis of Patulin i...

Detection of Salmonella, chloride content and mycotoxins in the food industry

Detection of Salmonella chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride co...

~~European standards for respiratory protection~~

European standards for respiratory protection Respirators are tested to the relevant European Standards and CE marked. All respirators carry the CE mark plus the European Standard and performance category markings. EN 149:2001+A1:2009: Filtering f...

Thermo Scientific Solid Phase Guide

solid phase techniques Thermo Scientific Solid Phase Guide H H NNHHHHH CCC H C HH 3 H 3 C SSS N H NN H N HHH 222 OO N HHH 2222 O OOOO OO H C H C H C H C 33 HHHH an introduction to H H N H CH 3 H 3 C S NH 2 NH 2 O NH 2 O H O O O O H CH 3 H Surface ...