You Searched For: Aflatoxin G1
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Food & Beverage
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Food & Beverage Food & Beverage You are looking to identify or quantify a certain compound in a food or drink sample. Chromatographic techniques are often used for the identification and quantification of a range of analytes. Analysis of Patulin i...
Detection of Salmonella, chloride content and mycotoxins in the food industry
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Detection of Salmonella chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride co...