Dextrose, anhydrous 97.5-102.0% (by anhydrous basis) USP, J.T.Baker®
Supplier: Avantor
Warning
|
1919-01EA
105.63
EUR
1919-01
1919-05
1919-07
1919-08
1919-09
1919-25
Dextrose, anhydrous 97.5-102.0% (by anhydrous basis) USP, J.T.Baker®
D(+)-Glucose
- GMP manufactured product
Formula:
C₆H₁₂O₆ Melting Pt: 146 °C Density: 1,54 g/cm³ (20 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00148912 CAS Number: 50-99-7 EINECS: 200-075-1 Merck Index: 14,04459 |
Specification Test Results
Meets U.S.P Requirements | Passes Test |
GMP Manufactured Product | Passes Test |
CAUTION: For Manufacturing, processing or repackaging | ≤1.0% |
Bulk Pharmaceutical Chemical | 97.5 - 102.0% |
USP - Identification A | Passes Test |
USP - Identification B | Passes Test |
USP - Identification C: Water (H₂O) | ≤1.0 % |
USP - Assay (Anhydrous basis) | 97.5 - 102.0 % |
USP - Related substances: Maltose and isomaltose | ≤0.4 % |
USP - Related substances: Maltotriose | ≤0.2 % |
USP - Related substances: Fructose | ≤0.15 % |
USP - Related substances: Unspecified impurities, each | ≤0.10 % |
USP - Related substances: Total Impurities | ≤0.5 % |
USP - Color and Clarity of Solution | Passes Test |
USP - Dextrin | Passes Test |
USP - Soluble Starch, Sulfites | ≤15 ppm |
USP - Conductivity (uS cm-1) | ≤20 µS/cm |
No Class 1,2,3 or other solvents are used or produced in the | |
manufacturing or purification of the product. | |
Elemental Impurities (USP 232) - Information on elemental impurities for | |
this product is available on the associated Product Regulatory Data | |
Sheet and elemental impurity profile report. |
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