Dextrose, anhydrous 97.5-102.0% (by anhydrous basis) USP, J.T.Baker®

Supplier: Avantor
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1919-01EA 105.63 EUR
1919-01 1919-05 1919-07 1919-08 1919-09 1919-25
Dextrose, anhydrous 97.5-102.0% (by anhydrous basis) USP, J.T.Baker®
D(+)-Glucose

  • GMP manufactured product

Formula: C₆H₁₂O₆
Melting Pt: 146 °C
Density: 1,54 g/cm³ (20 °C)
Storage Temperature: Ambient
MDL Number: MFCD00148912
CAS Number: 50-99-7
EINECS: 200-075-1
Merck Index: 14,04459
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Specification Test Results

Meets U.S.P Requirements Passes Test
GMP Manufactured Product Passes Test
CAUTION: For Manufacturing, processing or repackaging ≤1.0%
Bulk Pharmaceutical Chemical 97.5 - 102.0%
USP - Identification A Passes Test
USP - Identification B Passes Test
USP - Identification C: Water (H₂O) ≤1.0 %
USP - Assay (Anhydrous basis) 97.5 - 102.0 %
USP - Related substances: Maltose and isomaltose ≤0.4 %
USP - Related substances: Maltotriose ≤0.2 %
USP - Related substances: Fructose ≤0.15 %
USP - Related substances: Unspecified impurities, each ≤0.10 %
USP - Related substances: Total Impurities ≤0.5 %
USP - Color and Clarity of Solution Passes Test
USP - Dextrin Passes Test
USP - Soluble Starch, Sulfites ≤15 ppm
USP - Conductivity (uS cm-1) ≤20 µS/cm
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
Elemental Impurities (USP 232) - Information on elemental impurities for
this product is available on the associated Product Regulatory Data
Sheet and elemental impurity profile report.

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