Agarose, Electran, wide range, low melting for electrophoresis
Supplier: VWR Chemicals
444152GEA
663
EUR
444152G
444153H
Agarose, Electran, wide range, low melting for electrophoresis
Agarose
Agarose, low gelling temperature has low melting and gelling temperatures, low sulphate content and high optical clarity. It is suitable for use in protein and nucleic acid electrophoresis and for immobilisation of heat-labile substances (e.g. bacteria, yeast and eukaryotic cells) due to the low gelling point. In addition, the low melting point of this agarose offers the possibility of recovering proteins and nucleic acids without denaturation when re-melted.
- Free from DNases and RNases
Melting Pt:
60…90 °C Storage Temperature: Ambient |
MDL Number:
MFCD00081294 CAS Number: 9012-36-6 EINECS: 232-731-8 |
Specification Test Results
DNA binding | None |
DNases, Rnases | Not detected |
Electroendosmosis (-Mr) | Max 0.10 |
Melting point (1.5 %; water) | Max. 65 °C |
Gel strength (1.5 %; water) | Min. 200 g/cm² |
Gelling temperature (1.5 %; water) | Max. 26 - 30 °C |
SO₄ (Sulphate) | Max. 0.1 % |
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