Dey-engley neutralising broth

Supplier: Merck
SIALD3435-500GEA 471 EUR
SIALD3435-500G
Dey-engley neutralising broth
Media for Microbiology Dehydrated Media for Microbiology
Dey-Engley neutralising broth is used in disinfectant testing where neutralisation of the antiseptics and disinfectants is important for determining bactericidal activity.

Components include casein enzymatic hydrolysate (5,00), yeast extract (2,50), dextrose (10,0), sodium thiosulphate (6,00), sodium thioglycollate (1,00), sodium bisulphite (2,50), lecithin (7,00), polysorbate (80 5,00) and bromocresol purple (0,02).
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