Glycerine 99.0-101.0% (by anhydrous basis) USP, Multi-Compendial, J.T.Baker®

Supplier: Avantor

2140-01EA 159.46 EUR
2140-01 2140-03 2140-R
Glycerine 99.0-101.0% (by anhydrous basis) USP, Multi-Compendial, J.T.Baker®
Glycerine

Ideal for biotechnology, cell biology and molecular biology discovery, and biopharmaceutical production.


  • Food GMP manufactured product

Formula: HOCH₂CH(OH)CH₂OH
Boiling Pt: 290 °C (1013 hPa)
Melting Pt: 18,6 °C
Density: 1,26 g/cm³ (20 °C)
Flash Pt: 177 °C
Storage Temperature: Ambient
MDL Number: MFCD00004722
CAS Number: 56-81-5
EINECS: 200-289-5
Merck Index: 13,04497
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Specification Test Results

Meets E.P. Chemical Specifications Passes Test
Meets U.S.P Requirements ≤0.10%
Food GMP Manufactured Product ≤0.10%
Meets B.P. Chemical Specifications Passes Test
Meets F.C.C. Requirements Passes Test
GMP Manufactured Product ≥1.249
CAUTION: For Manufacturing, processing or repackaging Passes Test
Bulk Food Chemical ≤0.001%
Bulk Pharmaceutical Chemical ≤0.002%
USP - Identification A Passes Test
USP - Identification B - Diethylene Glycol ≤0.10 %
USP - Identification B - Ethylene Glycol ≤0.10 %
USP - Identification C Passes Test
USP - Fatty Acids and Esters Passes Test
USP - Specific Gravity at 25°/25°C ≥1.249
USP - Color Passes Test
USP - Chloride (Cl) ≤0.001 %
USP - Sulfate (SO₄) ≤0.002 %
USP - Chlorinated Compounds (as Cl) ≤0.003 %
USP - Assay (calculated on anhydrous basis) 99.0 - 101.0 %
USP - Water (by KF) (H₂O) ≤5.0 %
USP - Residue on Ignition ≤0.01 %
USP - Related Compounds: Individual Impurity ≤0.1 %
USP - Related Compo unds: Total Impurities ≤1.0 %
FCC - Identification A Passes Test
FCC - Identification B (FCC) Passes Test
FCC - Specific Gravity (FCC) ≥1.259
FCC - Color Passes Test
FCC - Residue on Ignition ≤0.01 %
FCC - Chlorinated Compounds (as Cl) ≤0.003 %
FCC - Fatty Acids and Esters(as butyric acid) Passes Test
FCC - Readily Carbonizable Substances Passes Test
FCC - Assay (as is) (FCC) 99.0 - 101.0 %
FCC - Water (by KF) (H₂O) (FCC) ≤1.0 %
FCC - Lead (Pb) ≤1 mg/kg
EP/BP - Appearance of Solution Passes Test
EP/BP - Acidity or Alkalinity Passes Test
EP/BP - Refractive Index, n²ºD 1.470 - 1.475
EP/BP - Aldehydes ≤10 ppm
EP/BP - Ester Passes Test
EP/BP - Halogenated Compounds ≤35 ppm
EP/BP - Sugars Passes Test
EP/BP - Chloride (Cl) ≤10 ppm
EP/BP - Water (H₂O) ≤2.0 %
EP/BP - Ash (sulfated) ≤0.01 %
EP/BP - Impurity A and Related Substances - Impurity A ≤0.1 %
EP/BP - Impurity A and Related Substances - Other Impurities with R^T ≤0.1 %
EP/BP - Impurity A and Related Substances - Total Impurities R^T>Glycerol ≤0.5 %
EP - Assay (anhydrous basis) 98.0 - 101.0 %
EP/BP - Identification A Passes Test
EP/BP - Identification B Passes Test
Bacterial Endotoxin (EU/mg) ≤0.05
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
Elemental Impurities (USP 232, EP 5.20) - Information on elemental
impurities for this product is available on the associated Product
Regulatory Data Sheet and elemental impurity profile report.

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