Sulphuric acid 62% for the determination of fats in cheese according to Gerber
Supplier: VWR Chemicals
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Danger
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84509.290EA
38.1
EUR
84509.290
84509.360
Sulphuric acid 62% for the determination of fats in cheese according to Gerber
Sulphuric acid
Formula:
H₂SO₄ Boiling Pt: >100 °C (1013 hPa) Density: 1,5…1.8 g/cm³ (20 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00064589 CAS Number: 7664-93-9 EINECS: 231-639-5 UN: 1830 ADR: 8,II |
Specification Test Results
Density (20/4) | 1.517 - 1.527 |
Assay | 61.7 - 62.7 % |
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