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Fructose assay kit, Supelco®

Description: This kit is for the quantitative, enzymatic determination of fructose in food and other materials.
Catalog Number: FA20-1KT
UOM: 1 * 1 KIT
Supplier: Merck
Image Unavailable-GAGO20-1KT

Glucose (GO) assay kit, Supelco®

Description: This kit is for the quantitative, enzymatic determination of glucose in food and other materials.
Catalog Number: GAGO20-1KT
UOM: 1 * 1 KIT
Supplier: Merck

Certificates


Image Unavailable-S9144-1VL

Starch assay reagent, Supelco®

Description: Starch assay reagent
Catalog Number: S9144-1VL
UOM: 1 * 1 Each
Supplier: Merck
Image Unavailable-G3293-20ML

Glucose assay reagent, Supelco®

Description: Glucose assay reagent
Catalog Number: G3293-20ML
UOM: 1 * 20 mL
Supplier: Merck

Certificates


Image Unavailable-S1299-1VL

Sucrose assay reagent, Supelco®

Description: Sucrose assay reagent
Catalog Number: S1299-1VL
UOM: 1 * 1 Each
Supplier: Merck
Image Unavailable-1.06687.0001

Sodium azide tablets for milk preservation, Sigma-Aldrich®

Description: Simple to use tablet for preservation of milk samples prior to testing. Each 100 mg tablet contains approximately 8 mg of sodium azide.
Catalog Number: 1.06687.0001
UOM: 1 * 5.000 Tablet
Supplier: Merck

MSDS


Image Unavailable-TDF100A-1KT

Total dietary fiber assay kit, Supelco®

Description: This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinised with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample.
Catalog Number: TDF100A-1KT
UOM: 1 * 1 KIT
Supplier: Merck
Image Unavailable-G3660-1CAP

Supelco® Glucose Oxidase/Peroxidase Reagent

Description: Glucose oxidase/peroxidase reagent along with O-Dianisidine was used for the determination of blood and urinary glucose, especially the presence of fructose for both research and clinical purpose.
Catalog Number: G3660-1CAP
UOM: 1 * 1 items
Supplier: Merck
Image Unavailable-1.12979.0001

Reagent kits for protein and fibre analysis

Description: Simple reagent kits, used in food analysis, that use colour chemistry to determine levels of protein and fibre. Please note these kits require the use of a photometer or spectrophotometer.
Catalog Number: 1.12979.0001
UOM: 1 * 100 Tests
Supplier: Merck

MSDS Certificates


Product Image-1.17046.0001

Test Kit for free fatty acids

Description: Free fatty acids present in an oil or fat sample react with a pH indicator, the colour of which changes depending on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semiquantitatively by visual comparison of the reaction zone of the test strip with the fields of a colour scale. The units of measurement are milligrams of KOH necessary to neutralise the free fatty acids in 1 g of fat sample.
Catalog Number: 1.17046.0001
UOM: 1 * 100 Tests
Supplier: Merck

MSDS Certificates


Image Unavailable-STA20-1KT

Starch (GO/P) assay kit, Supelco®

Description: This kit is for the quantitative, enzymatic determination of starch in food and other materials. Starch (GO/P) assay kit was used to determine the starch content, during an experimental study done in order to investigate the composition and structure of sorghum spent grains (SSG), which is a brewery co-product and is reported to have potential applications thereby adding value to the product.
Catalog Number: STA20-1KT
UOM: 1 * 1 KIT
Supplier: Merck

Certificates


Image Unavailable-SA20-1KT

Starch (HK) assay kit, Supelco®

Description: This kit is for the quantitative, enzymatic determination of native starch in food and other materials.
Catalog Number: SA20-1KT
UOM: 1 * 1 KIT
Supplier: Merck
Image Unavailable-SCA20-1KT

Sucrose assay kit, Supelco®

Description: Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis.
Catalog Number: SCA20-1KT
UOM: 1 * 1 KIT
Supplier: Merck
Product Image-1.31200.0001

Colour hygiene test, HY-RiSE®

Description: The HY-RiSE® kit contains a colour hygiene test strip for manual assessment of the general cleanliness of surfaces, especially in the food and beverage industry. Detects food residues and microorganisms, so-called invisible dirt, which can be hazardous to health. The principle for testing is based on detection of NAD/NADH.
Catalog Number: 1.31200.0001
UOM: 1 * 50 items
Supplier: Merck

MSDS


Product Image-GILI38114001

Isocratic pump, VERITY® 3011

Description: Ideal for enabling chemical reaction monitoring, and supporting systems for environmental, food and beverage, and petroleum applications and for gel permeation chromatography (GPC), this pumping solution fits well in environmental, food, and beverage testing applications.
Catalog Number: GILI38114001
UOM: 1 * 1 items
Supplier: GILSON LCMS
Image Unavailable-705-1106

Accessories for food oil monitor, FOM330

Description: Reference oil for food oil monitor FOM330
Catalog Number: 705-1106
UOM: 1 * 1 items
Supplier: EBRO
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