You Searched For: sense

Catalog Number: (USBIC0117-06B)

Supplier: US Biological

Description: Anti-Calcium-Sensing Receptor CASR Rabbit Polyclonal Antibody

UOM: 1 * 50 µG

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Catalog Number: (11068215.)

Supplier: BÜCHI

Description: Package with 4 solvent lines and 5 level sensing lines

UOM: 1 * 1 items

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Supplier: SIGMA-ALDRICH MICROSCOPY

Description: Bromocresol purple (BCP) is an organic dye and a pH indicator. It changes from yellow (pH 5.2) to purple (6.8). BCP reacts with ammonia to yield ammonium salt. Hence, it can be used as an ammonia sensing probe.

Supplier: ERLAB (INCL. CAPTAIRE)

Description: Halo Sense has been designed to continuously monitor the lab air quality for a large spectrum of fumes and vapours. Halo Sense comes in 3 versions: Volatile Organic Compounds (VOC), acid and formaldehyde.
Please complete the quote request to enable us to assist you in finding the right unit for your application.
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Catalog Number: (ENZOENZ51040KP002)

Supplier: ENZO LIFE SCIENCES AG

Description: ProteoStat® Protein refolding and aggregation sensing kit provides a fractional factorial matrix design to facilitate screening of refolding parameters for a specific protein in different buffers, and a simple, homogenous assay format for monitoring protein aggregation using a red-emitting aggregation-sensitive dye. 

UOM: 1 * 1 KIT

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Catalog Number: (USBIC0117-06A)

Supplier: US Biological

Description: Anti-Calcium-Sensing Receptor CASR Rabbit Polyclonal Antibody

UOM: 1 * 50 µG

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Catalog Number: (MFLX77095-02)

Supplier: Avantor Fluid Handling

Description: Make the most of your Liqui-Sense leak detector with suitable replacement parts.

UOM: 1 * 106,68 cm

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Supplier: MEMMERT

Description: Eloxadised aluminium thermoshelf, includes local termperature sensing and multi-level over temperature control. Includes calibration certificate., For: VO29

Catalog Number: (BOSSBS-11789R-CY3)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.

UOM: 1 * 100 µl

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Catalog Number: (BOSSBS-11789R-A680)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.

UOM: 1 * 100 µl

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Catalog Number: (BOSSBS-11789R-A488)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.

UOM: 1 * 100 µl

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Catalog Number: (BOSSBS-11789R)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.

UOM: 1 * 100 µl

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Catalog Number: (BOSSBS-11789R-CY5)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.

UOM: 1 * 100 µl

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Catalog Number: (BOSSBS-11789R-FITC)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.

UOM: 1 * 100 µl

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Catalog Number: (BOSSBS-11789R-CY7)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.

UOM: 1 * 100 µl

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Catalog Number: (BOSSBS-12030R-A680)

Supplier: Bioss

Description: GPRC6A (G protein-coupled receptor family C group 6 member A) is a 928 amino acid protein encoded by the mouse Gprc6a gene. GPRC6A is a member of the G protein-coupled receptor 3 family. This receptor is activated by both amino acids and extracellular concentration of calcium ions. The activity of GPRC6A is mediated by a G protein that activates a phosphatidylinositol-calcium second messenger system. GPRC6A senses changes in the extracellular concentration of calcium ions, suggesting that it may mediate extracellular calcium-sensing responses in osteoblasts. Osteocalin stimulates the activity of GPRC6A in the presence of calcium. GPRC6A also acts as a receptor for amino acids, with a preference for basic amino acids such as L-Lys, L-Arg and L-ornithine. Its affinity for amino acids suggests that it may act as a regulatory component of the urea cycle. GPRC6A is expressed at high levels in liver, lung, spleen and heart, and at lower levels in kidney, skeletal muscle and brain.

UOM: 1 * 100 µl

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