You Searched For: Propargyl+\u03B1-D-galactopyranoside

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Agar, powder, TECHNICAL

Description: Not suitable for microbiological purposes

Catalog Number: 20768.292

UOM: 1 * 1 kg

Supplier: VWR Chemicals

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Cholesterol (from lanolin (wool fat)), powder Ph. Eur., BP, JP, NF, extra pure, SAFC®

Description: Cholesterol, powder BP, Ph. Eur., JP, NF, extra pure, SAFC®

Catalog Number: 1.03672.5000

UOM: 1 * 5 kg

Supplier: MERCK PRODUCTION CHEMICALS

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Thiamine hydrochloride, powder

Description: Thiamine hydrochloride, powder

Catalog Number: ICNA0219474980

UOM: 1 * 100 g

Supplier: MP Biomedicals

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Description: L-cysteine is used in producing antioxidants. It also promotes healing of severe burns, fat burning and helps build muscle and promotes the activity of white blood cells. It is a precursor in the food, pharmaceutical, and personal care industries.

Catalog Number: ICNA0210144490

UOM: 1 * 500 g

Supplier: MP Biomedicals

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Charcoal activated, powder USP

Description: Form: Powder

Catalog Number: SPCMCA191-45KGBL

UOM: 1 * 45 kg

Supplier: Spectrum Chemical

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NBB®-P, powder

Description: Powder for production of NBB®-Broth and NBB®-Agar for the detection of Beer spoiling bacteria in filtered beer samples, water samples, yeast samples as well as for membrane and swab samples. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-Powder (NBB®-P) is a powder, which dissolved in your own beer, will adapt the selectivity of NBB®-Media onto the demand of your products. NBB® culture media are suitable for detection in:

Catalog Number: 710-0743

UOM: 1 * 300 g

Supplier: DOEHLER GROUP

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